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As a professional service provider of flexible customization of compound seasonings, Shengen has always adhered to the original intention of "safe, natural and delicious", carried out in-depth research in the field of compound seasonings, and perfectly combined modern food science and flavor-presenting technology.
Shengen uses modern biotechnology to study traditional cooking techniques and classic ingredients, establishes a systematic "flavor module" database, a full-process quality management system, and a visual information management system to innovate and develop fashionable flavors that keep pace with the times. Under the full monitoring of the accredited testing center, it provides users with personalized, standardized and customized seasoning services, and is committed to realizing intelligent, digital, and safe and stable products to bring healthy and delicious enjoyment to everyone.

2007

Chengdu Shengen Biotechnology Co., Ltd

Tomato Soup Seasoning Hotpot Soup Base Mushroom Soup Seasoning Chili  Crisp
Tomato Soup Seasoning
Xinjiang tomato and high-quality beef bones are selected as raw materials. Repeated taste tests are carried out to grind the best sweet acid ratio, which is sweet and greasy. Restore the stewing taste in the kitchen. The tomato has a natural "rusty" taste with a slightly sweet aftertaste. The soup is naturally red and bright, and the tomato aroma is rich, just like "mother's taste". The natural sour smell of tomato is accompanied by the refreshing sour smell of soaked ginger. The strong combination of "sour and sweet CP" and multiple compound sour and sweet flavors, combined with the exquisite proportion of onion and lime, make it fresh, sweet and appetizing with a long aftertaste.
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Hotpot Soup Base
The color is red and bright, spicy and pleasant
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Mushroom Soup Seasoning
A bowl of mushroom soup that can drink game, 6 + 2 gold ratio, 6 kinds of wild bacteria + 2 kinds of artificially planted bacteria, Tricholoma matsutake, truffle, black tiger palm delicious Boletus, yellow cow liver thistle, black cow liver dip, tea tree mushroom and Agaricus blazei.
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Chili Crisp
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News
  • 新鲜香辛料知道却不会用,产品味道吃“大亏”!

    2022.01.19

    浅谈新鲜香辛料在火锅风味方向的创新文/袁泽世在火锅底料中,有一类特殊的原料对火锅的香气起到非常重要的作用,我们称之为香辛料,火锅底料使用的香辛料主要是干制香辛料。大部分香辛料需要干制保存的两个原因:部分香辛料干制后风味显著。例如:八角、桂皮、小茴香、豆蔻。部分香辛料新鲜时风味突出,却受限于保存技术或成本,只能干制。例如...

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  • 2021 Shengen shares bacteria search record

    2022.01.12

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  • 你们都错了,它才是川渝人心中的“下饭菜”

    2022.01.12

    在多数川渝人的厨房里,都有个代代相传,已经碰得“格格巴巴儿”的白色“搪瓷盅盅儿”,上面印了几朵花儿,还会有个大大的“囍”字,“盖盖儿”还经常搞sé(丢)。它装得既不是开水,也不是茶水——是家家户户都会准备的“海椒油/辣椒油”,现在我们也常叫它,红油。餐馆有红油的搭配不是可选项,而是系统里的默认设置。都说来到巴蜀大地,先...

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Clients
Clients

We have been cooperating with many famous brands.

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CONTACT US

Address:No. 755, west section of Kexing Road, Wenjiang District, Chengdu

Sales Phone:028 - 82688313

Service Phone:028 - 67246461

Email:md01@snsfood.com

Fax:028 - 82688630

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