safe natural savory
agile development
R & D equipment
R & D team
Department Functions
The R&D center consists of Basic Research Department,Product Development Department and Application Research Department.At present, there are more than 30 engineers, who are masters or undergraduates major in Food and Biology
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Basic Research DepartmentFlavoring, Maillard reaction, biological enzymatic hydrolysis , natural extraction, warranty period research, sensory evaluation, process research and packaging research -
Product Development DepartmentResearch and development of compound seasoning, establish flavor module, standard process and agile research and development system
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Application Research DepartmentApply products in kitchen,find more suitable dishes to apply our products.